RESPONSIBLE VENUE CHECKLIST

• Limit occupancy of spaces to ensure 6 feet minimum physical distance between attendees, staff, and organizers who are not members of the same household. 

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• Total number of persons may not exceed 30% of the allowable capacity or 250 patrons, whichever is less. 

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• Employees working in customer-facing areas must wear face coverings over their nose and mouth at all times.
   

• Install visible markers for queue lines that separate people by six feet of physical distance. 

 

• Eliminate shared objects or interactive exhibits to discourage congregating or high-touch areas. Consider replacing with physical distancing communication tools like static signs, audio, or video announcements.

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• Frequently contacted surfaces must be thoroughly cleaned and disinfected during operation. Tabletops, chairs, and credit card/bill folders must be cleaned between patrons.
   

• Create a guest flow plan of modified queue lines into, within, and out of the facility. Determine areas likely to become bottlenecks or pinch points and adjust guest flow accordingly.
   

• Where possible, install sneeze guards in front of commonly used point-of-sale or guest service stations.
   

• All facilities must comply with the Governor Executive Order No. 67: Guidelines for All Business Sectors and their sector-specific guidance.
   

• Hand sanitizer or hand washing stations must be easily accessible for all.
   

• Test your workforce for COVID-19 (strongly encouraged)
   

• If any such business cannot adhere to these requirements, it must close.
   

• All businesses must remain in compliance with all Federal and State regulations.